On their nutritional information guide, it says a half order of the caesar salad is 277 calories. Does that include dressing? Thanks!
I bought a Wal-mart Caesar Salad today for dinner and did not use the ranch and about half the crutons it gave me.
I added in a little bit of my own dressing which totaled about 80 calories from it.
How many calories did I take in?
Helpful answers and not spam would be nice.
I need a clever wordplay on Caesar the Dictator of Rome, and Caesar Salad. I’m having a brain fart and I can’t think of anything worthy of being a Forum Signature. My avatar is the dictator.
Here’s something I’ve thought of:
"I also come in salad form."
I need something better than that.
I got food poisoning from unwashed watermelon on Monday night. Tuesday at 4:00 I threw up my lunch. I slept and rested most of Wednesday and didn’t get sick. Today is Thursday and I am back at work and definitely feeling better, but not 100%. Is it ok for me to have a large Caesar salad with croutons for lunch, or is that too heavy and risky?
I have an assignment where I have to create a Caesar Salad. The problem is I live in a dorm where I don’t have access to a kitchen. Can somebody give me a recipe which doesn’t require a refrigerator?
And an oven?
I want a good caesar salad. I have asiago parm cheese, lettuce and croutons, I just need a good dressing. Any suggestions?
I made a "close-to-perfect" caesar salad dressing. The only thing was that it was too sour for me (and other people tasted it). I measured the ingredients according to the original recipe, but I never thought that Indonesian lemon can be way more sour than the recipe had anticipated. Can I fix this? I dont want to throw it away since I used the best parmesan cheese found in my town, and it doesnt seem right to just toss it in the trash can. Please help!
I love caesar salad but it seems that it is getting more dangerous every day to use a fresh egg. If there a good substitute that will give it the same consistency?